蒸煮 — 是健康的煮食方式，透過蒸氣烹調，天然食材中的水份不會大量揮發，減少營養成份受到破壞，食物的顏色、鮮味和香氣均得以保存，絕對能滿足城市人對色、香、味及營養的追求。
Steam cooking is a healthy cooking method. When gently cook in steam, natural ingredients retain their moisture, nutrients and aroma while satisfying the pursuit of flavour, aroma, colour and nutrients of urban life.Bosch has been promoting healthy lifestyle and recipes. To encourage healthy steam cooking, Bosch organizes the Healthy Steamed Recipe Contest. The contest is now open for public votes. Please vote for your favorite recipe from the ten excellent entries selected by our professional judges.
10 Finalists will be awarded a certificate of “Professional Recognition Award” and the public will vote for the below award winners: